Thanksgiving in the US has past, and many are still savoring "leftovers" from huge family dinners. I never really liked the term "leftover" as it carries a negative connotation, as if the food has lost some value somehow. I like to use the term "makeover", implying that … [Read more...] about Downton Abbey and Thanksgiving “Makeovers”
Edwardian recipes
Have Some Madeira (Cake), my Dear
Welcome Downton Abbey fans. We are all now in Downton Downtime. UK fans just finished a lovely meal of Season 3, and now waiting for the dessert course: the Christmas Special. Meanwhile, North Americans are still waiting to be seated for the Season 3 service. Appetizers in … [Read more...] about Have Some Madeira (Cake), my Dear
Downton Day: The Basics of a Making a Great Roast Chicken
Downton Abbey fans across the UK have come to call Sundays "Downton Day", the day of the week to enjoy new episode of Season 3. Don't fret US fans, January 6th is drawing closer and by that time, UK fans will be pining for Season 4. S3E6 is a great episode for those who love … [Read more...] about Downton Day: The Basics of a Making a Great Roast Chicken
Bakewell Tarts to Celebrate & Console Downton Abbey Fans
Welcome to my virtual tea party, dedicated to the art of having tea. "A Proper Tea is Much Nicer than a Nearly Nice Tea"- A.A. Milne. Life is grand in the UK with the launch of Season 3, sad in the US as PBS won't be broadcasting the new season until January. However, there are … [Read more...] about Bakewell Tarts to Celebrate & Console Downton Abbey Fans
The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding
It's the last week of August and time when many of us begin to mentally prepare for the end of the lazy days of Summer and the return to busy schedules of the Fall and Winter season, when the kids are in school and superiors/co-workers are back from holiday with lots of great … [Read more...] about The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding
