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recipes

Tall Fish Tales Served with Smoked Salmon Mousse Pinwheels

downtonabbeycooks · March 13, 2012 ·

It was Mrs. Beeton's birthday yesterday.  It was also my Father's.  A lawyer by training--just like Matthew Crawley--Dad's heart belongs to fishing. His favorite ball cap reads "Born to Fish, Forced to Work".  Fishing has a long tradition as a gentleman's sport in the English … [Read more...] about Tall Fish Tales Served with Smoked Salmon Mousse Pinwheels

Filed Under: Afternoon Tea Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, English cuisine, Garden Parties, Healthy Cooking, Healthy recipes, Real Food, recipes, salmon mousse pinwheels, smoked salmon pinwheels

Serve Plum Pudding to Mark the Occasion

downtonabbeycooks · March 5, 2012 ·

I turned 50 yesterday. I have no idea how time managed to pass so swiftly. I have distinct memories of my 10th birthday, sweet 16, 20th, 30th and 40th celebrations, so my memory is still intact. I even remember my father's 50th birthday: I was working in his law office when a … [Read more...] about Serve Plum Pudding to Mark the Occasion

Filed Under: *About the Show, Dessert, Season 2 Tagged With: Downton Abbey, Julian Fellowes Titanic, plum pudding, recipes, Titanic menu, Titanic recipes

More Apple Charlotte With Thanks to Fellow Fans

downtonabbeycooks · February 3, 2012 ·

Always time for tea, biscuits and offering thanks, particularly to those who have had an influence on this blog, and to those who have taken the time to share a comment or their favorite time in history which Downton Abbey shares (1912-1920s). Thank you for keeping me company … [Read more...] about More Apple Charlotte With Thanks to Fellow Fans

Filed Under: *About the Show, Season 1 Tagged With: apple charlotte, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, English food, Garden Parties, Real Food, recipes

Amazingly Simple Yorkshire Pudding

downtonabbeycooks · January 24, 2012 ·

No roast beef dinner should be served without it. Although traditionally British, this side dish is also loved by Americans. Yorkshire is so beloved that we celebrate twice a year: the first Sunday in February in the U.K. and October 13 in the U.S. and everywhere else. It … [Read more...] about Amazingly Simple Yorkshire Pudding

Filed Under: Budget Saver, COVID Comfort Food, Dinner, Fall, Main Course, Official Downton Abbey Cookbook, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Real Food, recipes, traditonal, Yorkshire pudding

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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