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Titanic recipes

Titanic’s Lobster Rissoles with Mousseline Sauce

downtonabbeycooks · August 29, 2018 ·

Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912.  Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce

Filed Under: Appetizer, Celebration, Cocktails, Dining Upstairs or Down, Dinner, Holiday/Occasion, New Years Dinner, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys Tagged With: appetizers, Downton Abbey Cookbook, Downton Abbey Party Food, Downtown. Abbey recipes, English cuisine, Healthy recipes, lobster rissoles with mousseline sauce, Titanic recipes

Titanic’s Oysters à la Russe

downtonabbeycooks · August 28, 2018 ·

This classic appetizer has a place in history as one of the dishes served in 1st Class on the fateful evening of the sinking of the Titanic on Sunday, April 14, 1912 at 11:40 pm. Downton fans know that the sinking of the Titanic started the series. Titanic's Oysters à la … [Read more...] about Titanic’s Oysters à la Russe

Filed Under: 1st Class, Appetizer, Celebration, Cocktails, Dinner, Fun Food History, Keto, Low Fat, New Years Dinner, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey entertaining, Downton Abbey recipes, Downtown. Abbey recipes, Edwardian recipes, English cuisine, Healthy recipes, Oysters a la Russe, Titanic Dishes, Titanic recipes

Titanic Stuffed Marrow Farci

downtonabbeycooks · July 27, 2018 ·

Think of marrow as grown-up Zucchini.  Native to England, marrows are bland green, oval summer squash that can grow to the size of a watermelon.  Zucchini and courgette are the same thing - zucchini Italian name and courgette French. Both mean baby marrow. You can also use … [Read more...] about Titanic Stuffed Marrow Farci

Filed Under: 1st Class, Dinner, Gluten Free, Keto, Low Fat, Side Dish, Summer, Titanic Dishes, Upstairs with the Crawleys, Vegetarian Tagged With: Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downtown. Abbey recipes, Real Food, Titanic recipes

Heart Healthy Parmentier Potatoes

downtonabbeycooks · July 8, 2018 ·

Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) is best remembered for elevating the lowly potato from the hog trough to dining table in France and around Europe.  Outside of Ireland potatoes were primarily fed to animals and were actually thought to cause … [Read more...] about Heart Healthy Parmentier Potatoes

Filed Under: *About the Show, 1st Class, Side Dish, Titanic Dishes, Upstairs with the Crawleys Tagged With: Downton Abbey entertaining, Downtown. Abbey recipes, English cuisine, Healthy recipes, Parmentier, potatoes, Real Food, Titanic recipes

Downton Abbey Shares the Love of Food Both Upstairs and Down

downtonabbeycooks · October 1, 2012 ·

A record 10 million viewers across the UK enjoyed another great episode of Downton Abbey last night (S3E3), and has quickly become one of my favorites, particularly since food gets specific mention. In this episode our favorite Downton servants are treated to an extravagant … [Read more...] about Downton Abbey Shares the Love of Food Both Upstairs and Down

Filed Under: *About the Show, Season 3 Tagged With: Beef Hotpot recipe, CBC, Cook, DocZone, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 3, Downton Abbey viewing party, Eat, Love, Titanic Menus, Titanic recipes, traditional hotpot, truffled eggs on toast

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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