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Downton Abbey Cooks

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Fun Food History

Celebrate Bonfire Night with Comfort Foods Like British Flapjack

downtonabbeycooks · November 2, 2013 ·

“Remember, remember the 5th of November, Gunpowder, Treason & Plot. I see no reason why gunpowder, treason should ever be forgot.” Traditional British Rhyme A lesser known holiday to Americans, tonight is Guy Fawkes Day, aka Bonfire Night, celebrated across the United Kingdom … [Read more...] about Celebrate Bonfire Night with Comfort Foods Like British Flapjack

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, bonfire night recipes, british flapjacks, Colcannon, cottage pie recipe, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Edwardian recipes, flapjack recipe, food history, Guy Fawkes Day Foods, guy fawkes recipes, parkin recipe, Real Food, recipes, Shepherd's Pie, traditional flapjacks, Vermont Public Television

Labor Day Lavender Blues

downtonabbeycooks · September 3, 2013 ·

The US and Canada celebrated Labor Day yesterday. The long weekend marks the unofficial end of summer and the last day of freedom for many children who are back to school today. As adults we also feel the blues of carefree days by the lake basked in sunshine. The days will be … [Read more...] about Labor Day Lavender Blues

Filed Under: *About the Show, Blog, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 4, Edwardian cooking, growing lavender, harvesting lavender, Healthy Cooking, healthy desserts, lavender lemon tea cakes, medicinal benefits of lavender

Think Pink with Classic Downton Rhubarb Summer Cocktails

downtonabbeycooks · August 13, 2013 ·

"Better get outside, there's only two more days of summer."  That is my mantra every August to help encourage myself and my co-workers to get outside at lunch because soon it will be too cold to sit outside in the sun.  Soon the days will get shorter, cooler and all the fresh … [Read more...] about Think Pink with Classic Downton Rhubarb Summer Cocktails

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, Balmoral Hotel Afternoon Tea, Countdown to Downton Abbey Season 4, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Season 4, Drinks, Garden Party drinks, Pink Shocker, Rhubarb Bellini, Rhubarb Cocktails, rhubarb recipes

Getting Downton with Strawberry Ice, Ice, Baby

downtonabbeycooks · April 16, 2013 ·

The days are getting longer, and the warmer weather is slowly starting to make itself at home.  Encouraged,  Lord D. bought me a new pink bicycle which I will name Daisy, although she looks like a Penelope to me. Sadly all is not right in the world. Last Monday I lost a friend … [Read more...] about Getting Downton with Strawberry Ice, Ice, Baby

Filed Under: Dessert, Dinner, Fun Food History, Garden Party, Luncheon Tagged With: Abbey Cooks Entertain, Boston Marathon bombing, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Season 4, ices, strawberry ice, Vision TV

Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

downtonabbeycooks · March 12, 2013 ·

This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on.  Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight

Filed Under: *About the Show, Fun Food History, Season 2, Season 3 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Glamorgan Sausages, Relish Cooking Studio, vegetarian dish

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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