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Breakfast

Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

downtonabbeycooks · June 4, 2013 ·

juicy bundle of rhubarb

It is getting closer to the lazy days of summer, but for now, we are still contending with May showers spilling into June.  As I was setting up for the large charity tennis tournament our firm co-hosted on Sunday,  I imagined lords and ladies gathering on grand grass courts on … [Read more...] about Plenty of Rhubarb Recipes, from Savoury to Sweet Gems

Filed Under: *About the Show, Breakfast, Brunch Tagged With: Abbey Cooks Entertain, Breakfast, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, rhubarb blueberry gems

Try These Delightful Rhubarb Puffs

downtonabbeycooks · May 21, 2013 ·

Canadians celebrated Queen Victoria's birthday yesterday, one of our most loved long weekends.  May 24th marks Victoria's official birthday, but the holiday falls on the last Monday before May 25. While still proud of our British heritage, this holiday takes on a special meaning … [Read more...] about Try These Delightful Rhubarb Puffs

Filed Under: Afternoon Tea, Breakfast, Brunch, Low Fat, Sweets Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey recipes, healthy desserts, Low fat cooking, rhubarb dishes, Rhubarb Puffs

Downton Abbey and Thanksgiving “Makeovers”

downtonabbeycooks · November 26, 2012 ·

Thanksgiving in the US has past, and many are still savoring "leftovers" from huge family dinners.  I never really liked the term "leftover" as it carries a negative connotation, as if the food has lost some value somehow.  I like to use the term "makeover", implying that … [Read more...] about Downton Abbey and Thanksgiving “Makeovers”

Filed Under: *About the Show, Breakfast, Brunch, Season 2, Season 3 Tagged With: Colcannon, Colcannon cakes, Downton Abbey, Downton Abbey DVD, Downton Abbey Food, Downton Abbey recipes, Downton Abbey Revisited, Edwardian recipes, food history, Healthy Cooking, PBS

Serving up Healthy Pumpkin Bran Loaf Goodness

downtonabbeycooks · October 9, 2012 ·

Fall signals the seasonal harvest of pumpkins and it is hard to resist filling your house with the amazing odours of pumpkin spice.  This bread is not only hearty but heart-healthy.  Make it into a loaf or muffins. Healthier Pumpkin Bran Loaf Fall signals the … [Read more...] about Serving up Healthy Pumpkin Bran Loaf Goodness

Filed Under: Breakfast, Brunch, Fall, Gluten Free, Low Fat, Snack Tagged With: Downton Abbey, Downton Abbey recipes, healthy tea loaf, pumpkin bran loaf, Pumpkin puree

The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

downtonabbeycooks · August 27, 2012 ·

It's the last week of August and time when many of us begin to mentally prepare for the end of the lazy days of Summer and the return to busy schedules of the Fall and Winter season, when the kids are in school and superiors/co-workers are back from holiday with lots of great … [Read more...] about The Easiest Breakfast Dish For Overnight Guests is Breakfast Pudding

Filed Under: Book Reviews, Breakfast, Brunch, Budget Saver, Christmas Dishes, Season 3 Tagged With: Abbey Cooks Entertain, breakfast pudding, Downton Abbey, Downton Abbey Food, Downton Abbey Season 3 food, Edwardian recipes, English puddings, Healthy Cooking, Kitchen Cut-Protection Glove, Pudding Club

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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