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Downton Abbey

Celebrating the UK Launch of Downton Season 5 And My 200th Post

downtonabbeycooks · September 27, 2014 ·

It is time to celebrate. Scotland is still part of the UK (apologies to those who wished to separate,  but we would have really missed you), and ITV has begun broadcasting Season 5 of Downton in the UK.  I won't comment on E1 other than to say that Season 5 starts off like a … [Read more...] about Celebrating the UK Launch of Downton Season 5 And My 200th Post

Filed Under: *About the Show Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Food, Edwardian cooking, Edwardian recipes, Friendly Planet Travel Downton tour, pork roast, What's Cooking Bracebridge

Final Days until Historic Vote & Downton S5 in the UK

downtonabbeycooks · September 17, 2014 ·

It is a historic week in the UK. While American Downton Abbey fans might be envious about the launch of Season 5 on ITV this Sunday, it is the Scottish Referendum which has the captured the world's attention.  This Thursday, September 18th, Scots will vote on a simple question … [Read more...] about Final Days until Historic Vote & Downton S5 in the UK

Filed Under: *About the Show, Season 5 Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey Spoilers, Downton Abbey viewing party, Healthy Cooking, leftovers, pork stew, Scottish vote, Season 5, What's Cooking Bracebridge

Celebrate Labor Day with Peach and Blueberry Galette

downtonabbeycooks · August 30, 2014 ·

As summer draws to a close, Labor Day marks the unofficial end of the season, serving as a key moment of transition. The warm, golden days that have defined summer are slowly giving way to autumn's crisp, cool air. However, even as Labor Day approaches, there’s still time to … [Read more...] about Celebrate Labor Day with Peach and Blueberry Galette

Filed Under: Dessert Tagged With: blueberry and peach galette, Downton Abbey, Downton Abbey recipes, Labor Day, Labour Day, summer desserts

Plastic Water Bottle Leaves Egg on Face of Downton Promoters

downtonabbeycooks · August 16, 2014 ·

Much to the surprise of Downton fans everywhere, our favorite show has been getting some unexpected press this week.  Known for their attention to historical accuracy,  sharp eyed fans were aghast when a plastic water bottle was spotted on the Crawley  mantle in a Season 5 … [Read more...] about Plastic Water Bottle Leaves Egg on Face of Downton Promoters

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, breakfast dishes, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Water Bottle, Healthy Cooking, History of Perrier, how to make poached eggs, poached eggs

Enjoying Downton Downtime with Seasonal Rhubarb Dishes

downtonabbeycooks · May 31, 2014 ·

Now that the US, UK and Canada have enjoyed long weekends this month (and other countries in hot pursuit), we can all in the mood for taking it a little easier at work and enjoying life outdoors. Less time looking for missing files, and more time searching for gardening tools. … [Read more...] about Enjoying Downton Downtime with Seasonal Rhubarb Dishes

Filed Under: *About the Show, Season 4 Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey Food, Edwardian cooking, Grilled Rhubarb with Sherry Sauce, Healthy Cooking, healthy eating, rhubarb main dish recipes, rhubarb recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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