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Downton Abbey Cooks

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Fun Food History

Downton Downtime: Celebrating Garden Bounty and S6 Launch Date

downtonabbeycooks · August 2, 2015 ·

Those who garden realize the rewards of their efforts when the harvest comes.  While grocers can now ship produce to us year-round, the best taste still comes from the local harvest. So like Mrs. Patmore smart cooks prepare what is in season for the best taste. And speaking of … [Read more...] about Downton Downtime: Celebrating Garden Bounty and S6 Launch Date

Filed Under: *About the Show, Fun Food History, Season 6 Tagged With: Abbey Cooks Entertain, Bechamel sauce, creamed peas on toast, Downton Abbey, Downton Abbey casting news, Downton Abbey entertaining, Downton Abbey Food, food history, fresh peas, The Five Mother Sauces, What's Cooking Bracebridge

Downton Soup Kitchens Serve Borscht to Russian Refugees

downtonabbeycooks · January 26, 2015 ·

January is almost behind us but we have had plenty of distractions to keep our mind off the short days and long winter nights.  Not only did Downton Abbey won Best Drama at Britain's National Television Awards last week, they picked up the Drama Ensemble Award at last night's SAG … [Read more...] about Downton Soup Kitchens Serve Borscht to Russian Refugees

Filed Under: *About the Show, Fun Food History, Season 5 Tagged With: beef beet borscht, Downton Abbey entertaining, Downton Abbey recipes, Downton Abbey Tour, Downton Abbey viewing party, Downton Abbey Wins SAG Award 2015, Edwardian cooking, Edwardian recipes, Healthy Cooking, soup recipes

Celebrate Return of Downton Days With Classic Cherries Jubilee

downtonabbeycooks · January 5, 2015 ·

Downton Days are here again on PBS. A brand new year with a brand new glorious commercial-free season of Downton, just the way we like it. I was particularly thrilled that the great chefs at PBS didn't mess with the UK version or feed us extra portions; in past years they would … [Read more...] about Celebrate Return of Downton Days With Classic Cherries Jubilee

Filed Under: *About the Show, Blog, Fun Food History, Season 5 Tagged With: Abbey Cooks Entertain, Cherries Jubilee, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey Viewing Parties, Online Guide to Hosting Downton Abbey Party

Soul Cakes, the Original Halloween Treat

downtonabbeycooks · November 1, 2014 ·

Summer is over and harvest celebrations are coming to a close.  Winter is not far behind. I love tracing traditions and the foods that are an important part of the celebrations. Did you know that Halloween has ancient origins in Ireland? It was originally called Samhain, and … [Read more...] about Soul Cakes, the Original Halloween Treat

Filed Under: Blog, Cookies, Fun Food History, Sweets Tagged With: afternoon tea, All Soul's Day, barmbrack, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey viewing party, Edwardian recipes, food history, Halloween, Soul-Cakes

Downton Cooking Lesson: It’s All Gravy

downtonabbeycooks · October 13, 2014 ·

It is Thanksgiving weekend in Canada.  The Dowager might very well have asked her American nemesis Martha Levinson “What is Thanksgiving?” The British do not celebrate a one-day feast; instead, there is the month of Harvest Festival events. The Canadian Thanksgiving holiday … [Read more...] about Downton Cooking Lesson: It’s All Gravy

Filed Under: Christmas Dishes, Fun Food History, Sauce, Side Dish, Thanksgiving Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey recipes, food history, food idioms, holiday meals, turkey giblet gravy, turkey gravy

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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